Bakery Fresh

Dessert Flatbread Only available here! Ready-to-Bake 882 Chocolate-Caramel Pecan Flatbread ..................................................... (Pan plano cubierto con chocolate, caramello, y pacanas) Dessert flatbread covered with milk chocolate chips, caramel bits, chopped pecans, and an amazing brown sugar-oats crumble, then finished with an irresistible buttery topping. Add your own vanilla-sugar glaze drizzle and serve with fresh fruit, or enjoy as is. (13 oz.; 5.5" x 11.75" flatbread) Nana’s Vanilla-Sugar Glaze Recipe 1 cup powdered sugar 1–2 tablespoons milk 1/2 teaspoon vanilla extract In a small bowl, whisk the powdered sugar with 1 tablespoon of milk. Add vanilla extract. If the drizzle is too thick, add more milk a little at a time (like 1/2 teaspoon) until it’s pourable but not runny. Drizzle over your dessert flatbread with a spoon or fork. It sets up nicely and gives a sweet finishing touch! Made in our family-owned Eau Claire, Wisconsin bakery. High-quality milk chocolate chips, Nana’s brown sugar-oats crumble, and buttery topping. Mmmm